Authentic Italian Cooking with Chef Polo

Ingredients

• 4 cloves garlic, minced
• Salt to taste
• Black pepper
• 1 can crushed tomatoes
• Parmesan cheese
• 2 tbsp olive oil

Instructions

1. Heat 2 tablespoons of olive oil in a large pot over medium heat.
2. Add the minced garlic and cook until it becomes fragrant and begins to “jump” or lightly sizzle.
3. Pour in the crushed tomatoes.
4. Season with a sprinkle of salt, black pepper, and a light amount of Parmesan cheese.
5. Reduce heat to low and let the sauce cook slow and steady, allowing the flavors to blend.
6. Stir occasionally and simmer until ready to use.

Ingredients

• 2 cloves garlic
• Salt
• Black pepper
• Crushed tomatoes
• Parmesan
• Olive oil
• Heavy cream

Instructions

1. Heat 2 tablespoons of olive oil in a pan over medium heat.
2. Add the minced garlic and cook until it begins to “jump” or lightly sizzle.
3. Simmer slowly for 15 minutes.
4. Add heavy cream halfway through pasta cooking.
5. Stir until sauce turns pink and creamy.

Ingredients

• 2 cloves garlic
• Salt
• Pepper
• Crushed tomatoes
• Parmesan
• Olive oil
• Shot of vodka
• Heavy cream

Instructions

1. Add vodka with garlic until evaporated (alcohol cooks off).
2. Add tomatoes and seasoning.
3. Simmer slowly for 20 minutes.
4. Finish with heavy cream at the end.
5. Stir until velvety and smooth.

Ingredients

• 1 cup heavy cream
• 1 stick butter
• Salt
• Black pepper
• Parmesan cheese

Instructions

1. Melt butter in a large pan over medium heat.
2. Add cream and seasonings.
3. Add parmesan slowly, stirring constantly.
4. Keep heat low to prevent breaking.
5. Toss with pasta immediately.